In an ever-evolving business landscape, the ability to establish a strong brand, craft effective marketing strategies, and acquire and retain customers is paramount to the success of any startup. This comprehensive course delves into the core principles and practical applications of branding, strategic marketing, and customer acquisition strategies. It also goes into detail on how to legally protect your brand, develop a robust domain name strategy, and leverage social media opportunities effectively, especially when you don’t have funding yet to deploy paid marketing.
Learn from veteran strategic marketing executives about how to create a powerful, enduring brand, and a successful marketing strategy that will win profitable customers for your business. This workshop combines interactive sessions, case studies, and practical exercises to facilitate understanding and application. Real-life examples and expert guidance ensure participants gain actionable insights.
If there is sufficient time, the instructors will solicit founders in the audience to ask about their startups' specific branding and/or customer acquisition strategies, and get some ideation going together with the other founders and mentors in the room.
Course Objectives:
- Understand the fundamentals of branding and the importance of a strong brand identity.
- Develop strategic marketing plans tailored to startup environments.
- Explore customer acquisition techniques and retention strategies.
- Learn how to legally protect your brand and navigate intellectual property concerns.
- Formulate an effective domain name strategy to enhance brand visibility and online presence.
- Master the use of social media platforms to promote your brand and engage with customers without a substantial budget..
Who Should Attend:
- Aspiring entrepreneurs and startup founders
- Marketing professionals looking to enhance their skills
Free and convenient parking is always available at Venture Mechanics. Doors open at 5pm, and the course begins at 5:30pm. A light dinner will be served around 6:30pm.
